Mouth Watering Beef Tips in the crockpot!

Here's what's making my house smell yummy today!

Crockpot Beef Tips

Ingredients:
2-3 pounds beef stew
1 package dry onion soup mix
1 package brown gravy mix
1 1/4 c. ginger ale
1 can cream of mushroom soup
Optional: sliced mushrooms, sliced onions

Place beef in crockpot.
Mix together onion soup mix, brown gravy mix, ginger ale, and mushroom soup.
Pour over top of beef (and sliced mushrooms and onions if using)

Cook on HIGH 3-4 hours or LOW 5-6 hours.
My crockpot runs VERY hot and was done in 2 hours!

Serve over mashed potatoes or egg noodles!

This recipe also freezes very well. Place all ingredients in plastic ziploc bag and freeze. Thaw for 24 hours then follow cooking instructions.